Brunch with Chef Todd Gray and and Author Kim O’Donnel
Chef Todd Gray and Kim O’Donnel, author of The Meat Lover’s Meatless Cookbook and The Meat Lover’s Meatless Celebrations, are cooking up a vegan brunch buffet at his Muse Cafe at the Corcoran, featuring dishes from Kim’s latest book. Signed copies of both Kim’s and Todd’s book (co-authored with his wife Ellen) , New Jewish Table, will be available.
The menu will feature raw kale salad, broiled grapefruit rounds with massaged frisee, long noodles with salted black beans and bok choy, West Indian-style curried chickpeas, brown rice-pistachio pilaf, chocolate-chile pudding and Creole-style bread pudding. Eat to your heart’s content for $25.
Sunday, March 3
11:00am – 1:00pm
Call 202-639-1786 for reservations.