DC Meat-Free Week Preview: DC Brau and Boundary Stone

Posted by Amber McDonald on Feb 7, 2012 in Events, Food, Meat-Free Week, Restaurants | 0 comments

The Meat-Free Week fun will continue all through the weekend.  Sunday from 2pm – 5pm we’re taking over Boundary Stone.

What’s more, the awesome folks at DC Brau are bringing a keg of their Corruption Ale!  DC Brau is a great way to wash down Boundary Stone’s legendary seitan wings.

In addition to those vegan wings, Boundary Stone’s Chef Vince is also whipping up a selection of seasonal salads, a hummus appetizer, butternut squash bisque, Vietnamese-style fresh summer rolls, and an entree of  slow roasted portobella mushroom served over chimichurri quinoa with a winter root vegetable ragout and red wine-blood orange gastrique.

Update: With every vegan option purchased, you’ll receive a mug of DC Brau Corruption Ale — compliments of  DC Brau and Boundary Stone.  (Limit of one per person.)  Any sales of Corruption Ale will  be donated to charity!

R.S.V.P. here.