December Cooking Classes from Como Water

Posted by on Dec 4, 2012 in Cooking, Events, News | 0 comments

In this part hands-on/ part demo style workshop, this vegan holiday food class will teach how to prepare vegan dishes that will wow even the most omnivorous of your friends and family.

When:

  • December 8, 2012: Sides (Stuffing/Dressing; Cranberry Sauce; Sweet Potatoes)
  • December 15, 2012: Desserts (Egg Nog Cheesecake; Chocolate Peppermint Cookies; Pumpkin Spice Ice Cream)

Where: 1160 1st Street NE, “The Kitchen,” Washington DC 20002

Cost: $39 per class. Price includes Como Water recipes, a meal at the end of the demo, and a giveaway treats bag!

To Register: Please email tiffany@comowater.com and mention Vegan Holiday Cooking Workshop in the subject line. A welcome letter with additional information will be emailed once registration and payment is confirmed.

Please note: The class is capped at 10 students; first come first serve. Exact dishes subject to slight changes.
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