December Cooking Classes from Como Water
- December 8, 2012: Sides (Stuffing/Dressing; Cranberry Sauce; Sweet Potatoes)
- December 15, 2012: Desserts (Egg Nog Cheesecake; Chocolate Peppermint Cookies; Pumpkin Spice Ice Cream)
Where: 1160 1st Street NE, “The Kitchen,” Washington DC 20002
Cost: $39 per class. Price includes Como Water recipes, a meal at the end of the demo, and a giveaway treats bag!
To Register: Please email email@example.com and mention Vegan Holiday Cooking Workshop in the subject line. A welcome letter with additional information will be emailed once registration and payment is confirmed.Please note: The class is capped at 10 students; first come first serve. Exact dishes subject to slight changes.