Discounted Cooking Classes for Meat-Free Week Supporters

Posted by on Jan 29, 2013 in Cooking, Events, Food, Meat-Free Week | 0 comments

Unfortunately, Rachel’s monthly vegetarian cooking class at Whole Foods Market Foggy Bottom is now full.  But, that doesn’t mean you have to miss out!  Mimi Clark is offering Meat-Free Week’ers a discount on her vegan Comfort Foods cooking class in Fairfax Station!

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Mimi’s Sunday, February 10th class offers you a chance to put a healthy slant on foods that satisfy and de-stress.  Her demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons.

$55/person; $100/two people; $50/VSDC, VRG, COK members, and Meat-free Week supporters!  Gift certificates are also available.

To participate, make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations.  Seventy-two hour cancellation policy for refund or credit.  Email veggourmet@aol.com,
or call 703.643.2713 for space availability.

And stay tuned as both Rachel and Mimi will have more cooking classes next month!

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