Discounted Cooking Classes for Meat-Free Week Supporters
Unfortunately, Rachel’s monthly vegetarian cooking class at Whole Foods Market Foggy Bottom
is now full. But, that doesn’t mean you have to miss out! Mimi Clark is offering Meat-Free Week’ers a discount on her vegan Comfort Foods cooking class in Fairfax Station!
Mimi’s Sunday, February 10th class offers you a chance to put a healthy slant on foods that satisfy and de-stress. Her demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons.
$55/person; $100/two people; $50/VSDC, VRG, COK members, and Meat-free Week supporters! Gift certificates are also available.
To participate, make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Email firstname.lastname@example.org,
or call 703.643.2713 for space availability.
And stay tuned as both Rachel and Mimi will have more cooking classes next month!