Vegan cooking class with Chef Michael Giacomello at the Whole Foods in Foggy Bottom. Michael is currently the Vegan Chef Consultant to the Humane Society of the United States and a consultant/caterer for-hire
DC Vegan Drinks #30 at Meridian Pint for DC Meat-Free Week. We special guest John Shlimm, author of The Tipsy Vegan out to sign books and have a couple drinks.