Meat-Free Week Preview: Goûter Pop-Up Dinner

Posted by Amber McDonald on Jan 29, 2013 in Events, Food, Meat-Free Week, Restaurants | 0 comments

Wondering what DC’s 4th Annual Meat-Free Week has in store for you?  Here’s a preview of the pop-up dinner we created for you in gallery space 410 GooDBuddY…

When you arrive at the gallery, you’ll be greeted with a vodka cocktail featuring one of Goûter‘s famous juice tonics.  Enjoy your cocktail as you wander the space and take in the paintings of local artist Dana Ellyn , which riff on what it means to eat animals.

Let the art inspire your conversation at our community table, as you enjoy a four-course vegan meal by Goûter that marries both raw and cooked ingredients.  Your entree will be followed by a sampling of Goûter chocolate barks and their twist on a Tootsie Roll.

Menu:
Drink ~ lemon, cayenne, maple sugar
Bisque ~ burnt broccoli, almond melk, lemon foam
Czar ~ radicchio, baby lettuce, crispy red russian kale
Pasta ~ celery root tagliatelle, roasted mushrooms, truffle pine nut parmesan
Dessert ~ “Tootsie Rolls” of hemp seeds, cacao nibs, spirulina and Raw Chocolate with maca, sprouted buckwheat, sea salt

Guests are welcome to bring their own wine.  Wine glasses and corkscrews will be available for your use.  And Uber has your ride home covered.  Attendees will be emailed a code for $15 off their first Uber ride.

Dates & Times:
Friday, February 8, 2013 – 8pm – 10pm
Saturday, February 9, 2013 – 8pm – 10pm
Sunday, February 10, 2013 – 6pm – 8pm

Tickets are very limited (and are going fast).  Get yours here. sold out!  Thank you and we look forward to seeing you!

All donations benefit The Kindness Collective and Compassion Over Killing. Due to the nature of this event, ticket donations will not be refunded unless the dinner is canceled by the host.

This event is possible through the generous support of Wiebenson & Dorman Architects PC.