Meat-Free Week Preview: Nage

Posted by Amber McDonald on Feb 3, 2012 in Events, Food, Meat-Free Week, Restaurants | 0 comments

Nage is our featured restaurant on Monday, Feb. 13, the last day of Meat-Free Week.  (Is it possible to get nostalgic over a week that hasn’t happened yet?)  Not only does this menu look delicious, the awesome folks at Nage are donating half of the cost of each five-course meal to benefit Compassion Over Killing and The Kindness Collective.

Starter
Mushroom Consume
Bruniose of Vegetables, Chevil

First Course
Citrus Salad
Baby Lettuce, Fennel, Radish, Black Olive, Oregano Vinaigrette

Second Course
Grilled Eggplant
Herrisa Glaze, Lentil, Bulgur Pilaf, Zatar

Third Course
Yakisoba
Tofu, Asian Mushrooms, Bok Choy, Nori, Hosin

Dessert
Coconut Pannacotto
Rum, Mango

Reservations are suggested and can be made at 202-448-8005.  Find out how delicious charity can taste!