Meat-Free Week Preview: Nage
Nage is our featured restaurant on Monday, Feb. 13, the last day of Meat-Free Week. (Is it possible to get nostalgic over a week that hasn’t happened yet?) Not only does this menu look delicious, the awesome folks at Nage are donating half of the cost of each five-course meal to benefit Compassion Over Killing and The Kindness Collective.
Bruniose of Vegetables, Chevil
Baby Lettuce, Fennel, Radish, Black Olive, Oregano Vinaigrette
Tofu, Asian Mushrooms, Bok Choy, Nori, Hosin
Reservations are suggested and can be made at 202-448-8005. Find out how delicious charity can taste!