Meat-Free Week: Report from the Front Lines
Huge thanks to Chef Michael Giacomello, and Kimberly Bryden of Whole Foods, for rocking last night’s vegan cooking class. Chef Mike showed a very full room how to prepare seitan piccata al minute. Enormous thanks also go to Doron Petersan and the staff of Sticky Fingers for whipping up more than 40 delicious BBQ dinners at our kick-off party!
Tonight, the fun heads east as H Street Goes Veg! Check out offerings like Granville Moore’s vegan sausage, pepper and onion subs, or Smith Commons’ chickpea ravioli with curry coconut sauce. Save room for pie at Dangerously Delicious, where you’ll save 10% off your slice — and another 10% of your check will benefit Compassion Over Killing!
And don’t forget to take lots of pics for our photo contest! You can submit as many entries as you like to win our prize pack, which includes 2 quarts of soup from Souper Girl and $25 to try the vegan menu at Founding Farmers. Our only rule: be creative!