Mimi Clark’s Cooking Class: Meatless Holidays
Start a new Thanksgiving tradition with all the trimmings! Past menus have included Buttercup Bisque, Pecan-Whipped Yams w/Sweet & Sara Marshmallows, Green Bean Casserole, Cranberry Sauce, Seitan-Stuffed Loaf w/ Sage Dressing, Fat-free Shiitake Mushroom Gravy, Dairy-free Pumpkin Cheesecake, Hot Mulled Cider, Cranberry Orange Sorbet. Sample Beyond Meat, Tofurky, Field Roast, Harvest Roast, Gardein, and more!
No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.
Pre-registration only. No walk-ins, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039
Mimi Clark’s Vegan Cooking Classes: Meatless Holidays
Sunday, November 17, 10 a.m. – 1 p.m. Fairfax Station, VA.
Email email@example.com or call 703.643.2713 for space availability.
Tell Mimi that you saw this on DC Vegan and get $5.00 off the Meatless Holidays class (offer can’t be combined with other discounts).