October Cooking Class with Mimi Clark

Posted by Amber McDonald on Sep 28, 2012 in Cooking, Events, News | 0 comments

Transform traditional family favorite dishes into healthier meals during Mimi Clark’s Meatless Makeovers, on Sunday, October 14, from 10 a.m. – 1 p.m.  in Fairfax Station, VA.   Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons.  Past classes have included some of the following: Beef Stroganoff, Goulash, Pepper Steak, Sweet & Sour Meatballs, Chicken a la King, Chicken Divan, Chicken Parmesan, Chicken Scaloppini, Baked Ziti with Tofu Ricotta Cheese, Stuffed Shells, Shepherd’s Pie, Paella, Sloppy Joe, Meat Loaf.

Participants are encouraged to bring a favorite family recipe to “veganize” in class.

$55/person; $100/two people; $50/VSDC, VRG, COK members.  Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039.   No phone or email reservations.  72-hour cancellation policy for refund or credit.   Class subject to cancellation if minimum enrollment is not met.  Gift certificates available.

Coming up with Mimi: November 4, Meatless Holidays; December 9, Holiday Gifts & Entertaining