October Cooking Class with Mimi Clark
Transform traditional family favorite dishes into healthier meals during Mimi Clark’s Meatless Makeovers, on Sunday, October 14, from 10 a.m. – 1 p.m. in Fairfax Station, VA. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Past classes have included some of the following: Beef Stroganoff, Goulash, Pepper Steak, Sweet & Sour Meatballs, Chicken a la King, Chicken Divan, Chicken Parmesan, Chicken Scaloppini, Baked Ziti with Tofu Ricotta Cheese, Stuffed Shells, Shepherd’s Pie, Paella, Sloppy Joe, Meat Loaf.
Participants are encouraged to bring a favorite family recipe to “veganize” in class.
$55/person; $100/two people; $50/VSDC, VRG, COK members. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. No phone or email reservations. 72-hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. Gift certificates available.
Coming up with Mimi: November 4, Meatless Holidays; December 9, Holiday Gifts & Entertaining