Vegan Cooking Class: Breakfast & Brunch
Breakfast & Brunch, Sunday July 15, 10 a.m.-1 p.m. Fairfax Station, VA Start your day the healthy way. Past classes have included some of the following: Eggless Benedict, Omelettes, French Toast, Whole Grain Waffles & Pancakes, Quiche, Crepes, Hash Brown Casserole, Polenta Fries, Overnight Oatmeal, Homemade Granola, Sticky Buns, Muffins, Scones, Smoothies, plus a variety of organic cereals and dairy-free milks.
No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.
Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
Vegan Cooking Class: Soyfoods 101
April is National Soyfoods Month. Reserve now!
Soyfoods 101, Sunday, April 15, 10 a.m. – 1 p.m. Fairfax Station, VA. Dispel the myths! Learn to cook with soyfood derivatives including tofu, tempeh, miso, TVP, shoyu/tamari. Past classes have included some of the following: roasted soy nuts, organic soy milk smoothies, edamame hummus, miso tahini spread, ranch dressing, miso soup, tofu boursin cheese, tempeh salad, tempeh hash, tempeh Reuben, TVP meatloaf, marinated baked tofu, tofu chicken nuggets, breaded tofu, soy 2-way chili, Thai tofu curry, sesame tofu bowl w/ peanut dressing, fudgesicles.
Pressing tofu will be demonstrated with the awesome TofuXpress
No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.
Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
Email veggourmet@aol.com or call 703.643.2713 for space availability.
Coming up: By popular demand, May 20, repeat Sushi & International Cuisine!
Vegan Cooking Class: Comfort Foods
Comfort Foods, Sunday, February 12, 10 a.m. – 1 p.m. Fairfax Station, VA Put a healthy slant on foods that satisfy and de-stress. Recipes will include some of the following: Nachos, Meatloaf/gravy, Shepherd’s Pie, Goulash, Yam Fries, Polenta Fries, Corn Dogs, Hush Puppies, Mac & Cheese, Roasted Vegetable Pizza, Chicken-free Soup, Winter Greens w/ Cashew Cream, Grilled Cheese Sandwiches, Nutty Noodles, Baked Ziti, Onion Rings, Homemade Ice Cream , Chocolate Chip Cookies, Chocolate Pudding.
No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.
Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
Email veggourmet@aol.com, or call 703.643.2713 for space availability.
Coming up: Sushi & International Cuisine, March 18
Meatless Makeover, Vegan Cooking Class with Mimi Clark
Meatless Makeovers, Sunday October 16th from 10 a.m. – 1 p.m. at Fairfax Station, VA.
Transform traditional family favorite dishes into healthier meals. Past classes have included some of the following: Beef Stroganoff, Goulash, Pepper Steak, Sweet & Sour Meatballs, Chicken a la King, Chicken Divan, Chicken Parmesan, Chicken Scaloppini, Baked Ziti with Tofu Ricotta Cheese, Stuffed Shells, Shepherd’s Pie, Paella, Sloppy Joe, Meat Loaf, Chocolate Mousse, Chocolate Chip Cake, Cheesecake. Participants are encouraged to bring a favorite family recipe to discuss in class. Pressing tofu will be demonstrated with the convenient TofuXpress available for purchase.
No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. Email veggourmet@aol.com, or call 703.643.2713 for space availability.
Mark your calendars, November 6th, Meatless Holidays & December 11, Holiday Gifts & Entertaining
Cooking with Mimi, Beans & Grains, few spots left!
Mimi has a few spots left for her vegan cooking class next weekend, here are the details…
Beans & Grains, Sunday, September 11, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn to cook with ancient “new” grains, and lesser-known beans. Past classes have included some of the following: Lentil Walnut Pate, Black Bean Hummus, Herbed White Bean Pate, White Bean & Kale Soup, Teff Polenta, Azuki Bean Patties w/ Szechwan Sauce, Cumin-Scented Orange Black Beans, Creamy Millet Mash, Spelt/Kamut/Barley Combo, Chili with Bulgur, Buckwheat Tabouli, Quinoa & Wheatberry Salad, Molten Lava Black Bean Brownies, Blueberry Amaranth Cake.
No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples, goodie bags, and coupons. Gift certificates available.
Email veggourmet@aol.com or call 703.643.2713 for space availability.
Coming up: October 16 Meatless Makeovers; November 6 Meatless Holidays; December 11 Holiday Gifts & Enteraining. See website for updates www.veggourmet.wordpress.com
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