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Meatless Holidays Cooking Class

Start a new Thanksgiving tradition with all the trimmings! Past menus have included Buttercup Bisque, Pecan-Whipped Yams w/Sweet & Sara Marshmallows, Green Bean Casserole, Cranberry Sauce, Seitan-Stuffed Loaf w/ Sage Dressing, Fat-free Shiitake Mushroom Gravy,...

Mimi Clark’s Vegan Cooking Classes, Beans & Grains

Learn to cook with ancient supergrains, and lesser-known beans. Past classes have included some of the following: Mujadara (pictured), Lentil Walnut Pate, Falafel, Black Bean Hummus, Herbed White Bean Pate, White Bean & Kale Soup, Teff Polenta, Azuki Bean Patties...