Kick Off Your Marathon and Half Marathon Training Program with PCRM’s VegRUN!

Posted by PJ Murphy on Jun 13, 2013 in Events, News | 0 comments

For the second year, PCRM is offering their VegRUN program!

 

 

 

The VegRUN Marathon and Half Marathon Training Program is a great way to get
ready for your fall races and help support PCRM’s lifesaving work. VegRUN runners
will have access to Matt Frazier’s No Meat Athlete Marathon or Half Marathon Roadmap
and will receive helpful training tips, favorite plant-based training recipes, and advice
from celebrity coaches such as Scott Jurek, Brendan Brazier, Rich Roll, Rip Esselstyn
and MacKenzie Green.

Participants can also share their training stories, questions and
pictures with our online community in an exclusive facebook group monitored by
running experts, nutritionists and your fellow VegRUN runners. Athletes will have the
opportunity to earn several prizes such as a VegRUN technical t-shirt, a selection of
books and products from our celebrity coaches and other running gear and products.

Train for your fall race helping support PCRM’s lifesaving work – everybody wins!

Sign up for VegRUN here.

Vegan Cooking Class: Breakfast & Brunch

Posted by Tim Meinberg on Jul 10, 2012 in Cooking, Events, Food | 0 comments

Breakfast & Brunch, Sunday July 15, 10 a.m.-1 p.m. Fairfax Station, VA Start your day the healthy way. Past classes have included some of the following: Eggless Benedict, Omelettes, French Toast, Whole Grain Waffles & Pancakes, Quiche, Crepes, Hash Brown Casserole, Polenta Fries, Overnight Oatmeal, Homemade Granola, Sticky Buns, Muffins, Scones, Smoothies, plus a variety of organic cereals and dairy-free milks.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Vegan Cooking Class: Sushi & International Cuisine

Posted by Tim Meinberg on May 18, 2012 in Cooking, Events, Food | 0 comments

Sunday, May 20, 10 a.m. – 1 p.m. Fairfax Station, VA.  Learn the cuisine of other cultures without leaving home. Past classes have included some of the following: Sushi, Wasabi, Chana Masala, Aloo Gobi, Basmati Rice, Saag, Chapati Bread, Moong Dal, Coriander Chutney, 7-Layer Mexican Bean Dip, Sweet & Sour Meatballs, Pesto Pizza, Baked Ziti, Lasagne, Baked Spring Rolls, Hunan-Style Orange Beef, Chicken & Broccoli with Black Bean Sauce, General Tso’s Chicken, Seitan Bourgiugnonne, Paella, Stuffed Cabbage, Seitan Stroganoff, Pad Thai, Pho.

Email veggourmet@aol.com,
or call 703.643.2713 for space availability.

US VegWeek

Posted by Tim Meinberg on Apr 14, 2012 in Events, Food, News, Nutrition, Restaurants | 0 comments

Just a little over a week till US VegWeek! DC Vegan is excited to be a sponsor for the event! We will be hosting DC Vegan Drinks during this week at Casa Oaxaca. This is one of many other events that will be happening during the week.

VegWeek is seven-day celebration highlighting the many benefits of choosing vegetarian foods—for our health, the planet, and animals—and thousands of people nationwide are taking the 7-Day Veg Pledge as a fun way to discover new and delicious meat-free meals! Sign up today–and we’ll even send you a Starter Pack loaded with recipes and product coupons.

To see all the events planned, sign up to take the 7-Day Veg Pledge, and help spread the word, visit http://usvegweek.com.

DC Vegan Drinks at Casa Oaxaca, April 25

Posted by Tim Meinberg on Apr 7, 2012 in DC Vegan Drinks, Events, Food | 0 comments

DC Vegan Drinks is a monthly social networking event for people interested in sharing veganism and advocating for animal rights. Our mission is to bring together people from all walks of life (lawyers, students, small business owners, etc…) to build a stronger community and promote the sharing of resources. There is no requirement except for an interest in veganism, animal rights, and to have a little after-work fun.

This month the event will be on a Wednesday during VegWeek and also starting an hour earlier at 6pm.

Next Drink: Wednesday April 25 from 6pm to 9pm
Where: Casa Oaxaca, 2106 18th ST NW Washington, D.C. 20009
Metro: Green, U Street
Are you coming? Facebook or E-Mail Me