Vegan Cooking Class: Breakfast & Brunch

Posted by Tim Meinberg on Jul 10, 2012 in Cooking, Events, Food | 0 comments

Breakfast & Brunch, Sunday July 15, 10 a.m.-1 p.m. Fairfax Station, VA Start your day the healthy way. Past classes have included some of the following: Eggless Benedict, Omelettes, French Toast, Whole Grain Waffles & Pancakes, Quiche, Crepes, Hash Brown Casserole, Polenta Fries, Overnight Oatmeal, Homemade Granola, Sticky Buns, Muffins, Scones, Smoothies, plus a variety of organic cereals and dairy-free milks.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Vegan Cooking Class: Sushi & International Cuisine

Posted by Tim Meinberg on May 18, 2012 in Cooking, Events, Food | 0 comments

Sunday, May 20, 10 a.m. – 1 p.m. Fairfax Station, VA.  Learn the cuisine of other cultures without leaving home. Past classes have included some of the following: Sushi, Wasabi, Chana Masala, Aloo Gobi, Basmati Rice, Saag, Chapati Bread, Moong Dal, Coriander Chutney, 7-Layer Mexican Bean Dip, Sweet & Sour Meatballs, Pesto Pizza, Baked Ziti, Lasagne, Baked Spring Rolls, Hunan-Style Orange Beef, Chicken & Broccoli with Black Bean Sauce, General Tso’s Chicken, Seitan Bourgiugnonne, Paella, Stuffed Cabbage, Seitan Stroganoff, Pad Thai, Pho.

Email veggourmet@aol.com,
or call 703.643.2713 for space availability.